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MG65 High-Efficiency Momo Maker Machine
The MG65 momo maker machine is a newly developed, precision-engineered solution for forming and shaping traditional Chinese-style mantou (steamed buns). Designed to process prepared dough made from wheat flour and additives, the machine forms smooth, flat-top cylindrical buns through a combined process of extrusion, transportation, cutting, and rounding. It is ideally suited for schools, government canteens, food factories, and mass-production kitchens, and serves as a core component of any automated steamed bun production line.
Product Overview
The MG65 momo maker machine adopts advanced hand-kneading simulation combined with a 400°C non-stick roller system to deliver up to 70 smooth, rounded buns per minute. Featuring a copper-core motor and intelligent control system, it supports dough weights from 60g to 200g, making it ideal for use in hotels, school cafeterias, and food production facilities. With a single unit replacing up to five workers, it is the perfect choice for efficient, large-scale steamed bun production.
Key Advantages
High Efficiency with Labor Savings
60–70 pcs per minute: Delivers up to 3,900 buns per hour—3× more efficient than manual labor.
Dual-belt conveyor + precision gears: Stable power transmission with smooth, noise-free operation.
Handmade Quality, Machine Precision
Stainless steel auger kneading: Simulates traditional kneading without damaging gluten, resulting in a chewy, layered texture.
High-temp non-stick rollers: Inspired by lotus leaf technology to ensure smooth surfaces and zero sticking, matching handmade quality.
Smart Control and Flexible Output
Micro-adjustable rotary knobs: Adjust height and output to match various specifications.
Custom weight options: Multiple preset weights (60g, 75g, 100g, etc.) to support tailored orders.
Industrial-Grade Durability
3KW copper-core motor: Low energy consumption, long lifespan, supports continuous high-load operation.
Food-grade contact surfaces: Forming rollers and augers made from stainless steel with high-temp coatings, meeting food safety standards.
User-Friendly Operation & Maintenance
One-touch control panel: Simple ON/OFF operation with intuitive interface.
Directional caster wheels: 150kg lightweight frame with easy mobility and secure positioning.
Technical Specifications
| Item | Details |
|---|---|
| Model | MG65II |
| Rated Voltage | 220V / 380V, 50Hz |
| Power | 3KW |
| Capacity | 3900 pcs/hour |
| Dough Weight | 60–65g / 70–75g / 80–85g / 95–100g / 110–115g / 135–140g / 170–175g / >200g (customized) |
| Gross Weight (G.W) | 140 kg |
| Net Weight (N.W) | 150 kg |
| Packing Size | 148 × 60 × 116 CM |
Application Scenarios
Food Supply Chains: Central kitchens, restaurant chains, breakfast projects
Food Processing Plants: Frozen buns, pre-packaged dough food lines
Institutional Canteens: Schools, corporate campuses, military dining halls
Community Workshops: Steamed bun shops, local dough-processing businesses
Additional Highlights
Easy Maintenance: Modular components for fast cleaning and upkeep
Energy-Efficient: Copper motor reduces power consumption by 20% for long-term savings
System Compatibility: Pairs perfectly with a dough divider and rounder machine and a roller dough machine to build a fully automated bun production line.
FAQ
Q1: What types of dough can the MG65 Momo Maker process?
A1: The MG65 is designed for wheat-based dough with added ingredients. It can handle soft, medium, or slightly firm dough, ideal for traditional mantou and steamed bun production.
Q2: How many steamed buns can the MG65 produce per hour?
A2: The MG65 can produce 60–70 buns per minute, reaching up to 3,900 buns per hour, making it 3 times more efficient than manual production.
Q3: What are the typical applications for this Momo maker machine?
A3: The MG65 is widely used in school cafeterias, food factories, restaurant chains, and central kitchens, especially in projects requiring large-scale, consistent steamed bun production.
Production workshop
