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YQC660/1000 Multi-Functional Commercial Vegetable Cutting Machine for Restaurant
The YQC660/1000 series is a high-efficiency vegetable cutting machine for restaurant applications, designed for large-scale food preparation. Combining slicing, shredding, dicing, segmenting, diamond, and wavy cuts in one machine, it supports production capacities ranging from 300 to 1000kg/h. Featuring a copper-core motor, food-grade stainless steel housing, and a visual safety shield, this automatic vegetable cutting machine is ideal for central kitchens, catering chains, and fresh-cut processing facilities, boosting productivity, reducing labor costs, and ensuring hygienic, standardized output.
Key Advantages
✅ Comprehensive Cutting Capabilities
Six cutting functions: slicing (1–10mm), shredding (1–30mm), dicing (customizable to 20mm), segmenting, diamond cuts, and wavy cuts—perfect for potatoes, radishes, kelp, leeks, and more.
Separate blade systems: round-head units for root vegetables and flat-head units for leafy greens, preventing cross-contamination.
✅ Industrial-Grade Durability
Full stainless steel body + carbon steel blades: rust-resistant, sharp, and long-lasting (50% longer service life).
Copper-core motor (0.37kW–1.5kW): low-noise, high-efficiency, suitable for continuous high-load operations with 30% energy savings.
✅ Smart Safety Design
Visual safety shield: one-piece molded cover to prevent accidental injury during operation.
Slide-out collection tray + built-in drain pipe: easy to clean and compliant with hygiene standards.
✅ Flexible for Diverse Needs
Multiple models available: YQC300 (400kg/h), YQC660 (660kg/h), YQC1000 (1000kg/h), YQC2000 (1500kg/h) for different production scales.
Stepless speed adjustment system: precisely controls cutting thickness and belt speed, with up to 98% yield rate.
Technical Specifications
| Model | Dimension (mm) | Voltage | Weight | Power | Cutting Size | Capacity | Conveyor Belt Width |
|---|---|---|---|---|---|---|---|
| YQC660 | 930×440×785 | 220/380V | 110Kg | 0.75Kw | 1–30mm | 150–660Kg/h | 217mm |
| YQC660 (With head) | 930×440×795 | 220/380V | 120Kg | 0.75Kw | 1–30mm | 150–660Kg/h | 217mm |
| YQC1000 | 1350×580×1040 | 220/380V | 150Kg | 1.5Kw | 1–30mm | 200–1000Kg/h | 318mm |
| YQC1000 (With head) | 1350×580×1050 | 220/380V | 180Kg | 1.5Kw | 1–30mm | 200–1000Kg/h | 318mm |
| YQC2000 | 1300×810×1050 | 220/380V | 265Kg | 2.2Kw | 1–30mm | 600–2000Kg/h | 515mm |
Application Scenarios
Catering supply chains: central kitchens, hotpot chains, ready-meal factories
Fresh produce processing: supermarket vegetable prep counters, farm market sorting centers
Food manufacturing: pickle plants, frozen food production, ready-to-eat salad processing
Institutional kitchens: schools, corporations, hospitals with high-volume meal prep needs
Additional Highlights
Upgraded design: food-grade rubber conveyor, reinforced feed port, anti-reverse ratchet system
Eco-efficient: copper-core motor saves 25% more energy than traditional models, lowering long-term costs
Factory-direct support: over 20 years of experience, offering full customization services
Easy maintenance: modular blade assemblies and transparent viewing windows simplify cleaning—no special tools required
YQC660/1000 vegetable cutting machine for restaurant use—powered by precision engineering, designed for safe, hygienic, and standardized food processing.
Your all-in-one vegetable chopper and slicer machine solution for commercial kitchens and food production lines.
Production Workshop
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