JRC500 High-Performance Commercial Dough Cutter Machine

 ✅What Is the JRC500 Dough Cutter?

The JRC500 dough cutter machine is purpose-built for shaping round dough-based products with efficiency and precision. Using simulated hand-rolling techniques and customizable molds, it supports rapid forming of items such as Qingtuan (green rice balls), Tangyuan (glutinous rice balls), sesame balls, and other traditional treats. Equipped with a pure copper motor and reinforced aluminum-cast rollers, this machine delivers an impressive capacity of up to 7,200 pieces per hour, replacing the output of 8–12 workers. It is the ideal solution for central kitchens, food factories, and restaurant chains seeking standardized, cost-efficient production.

✅ What Makes JRC500 Ideal for Mass Production?

High-Efficiency Output

• Up to 7,200 pieces/hour: Significantly higher productivity than manual processing, reducing labor dependency.

• Dual auger dough feeding + optical cutting blade: Ensures clean cuts and accurate dough weight control (adjustable from 5g to 500g).

Handmade-Like Quality

• Aluminum dough rolling unit with non-stick coating: Simulates traditional hand-kneading to create smooth, round, and visually appealing products.

• Electronic sensing system: Continuously monitors dough size with less than 3% deviation, ensuring consistency.

Flexible, Customizable Production

• Supports multiple mold types: Fully customizable for Qingtuan, Tangyuan, sesame balls, and more.

• Modular design: Can be combined with baozi makers or dough dividers and rounders to expand production lines.

Industrial-Grade Durability

• Pure copper motor + metal gears: Delivers powerful, quiet performance and supports 24/7 continuous operation.

• Food-grade stainless steel body: Antibacterial conveyor belt and easy-to-clean infeed port, fully compliant with hygiene standards.

Smart, User-Friendly Operation

• Adjustable height + foldable design: Easily integrates into various production layouts, saving space.

• Energy efficient and eco-friendly: Pneumatic system reduces power consumption and boosts system stability by 30%.

✅Technical Specifications

✅ Who Should Use This Machine?

• Food Processing Plants: Mass production of frozen Tangyuan, Qingtuan, sesame balls, etc.

• Central Kitchens: Standardized meal prep for restaurant chains and breakfast supply programs.

• Baking Workshops: Ideal for custard buns, plain steamed buns, and similar pastries.

• Community Supply Chains: Efficient restocking for supermarkets, canteens, and steamed bun shops.

✅Additional Highlights

• Eco-Friendly: Integrated air pump system reduces energy consumption for long-term savings.

• Easy Maintenance: Modular components allow quick disassembly for cleaning and part replacement.

• Professional Support: Technical guidance and customized production solutions are available from our expert team.

Pair the JRC500 with a dough ball roller machine or other processing units to create a complete, automated production line.

JRC500 Dough Cutter Machine—Combining craftsmanship and automation to enhance efficiency and preserve authentic taste in traditional food production.

✅FAQ

Q1: What types of dough can the JRC500 handle?

A1: It can process sticky dough like glutinous rice and regular wheat-based dough from 5g to 500g.

Q2: Is it suitable for continuous operation?

A2: Yes, it’s designed for 24/7 use with a pure copper motor and metal gear construction.

Q3: Can I use different molds with this machine?

A3: Absolutely! The machine supports fully customizable molds for different product shapes.

Q4: How easy is it to clean?

A4: Its modular design allows for quick disassembly and thorough cleaning.

✅Production Workshop