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Dual-Speed Commercial Spiral Mixer Dough
The dual-action, dual-speed spiral mixer dough is the latest independently developed generation from our factory. Built with premium-grade materials and refined surface treatment technology, it overcomes the discoloration, rusting, and peeling issues common with traditional painted mixers. Designed to meet the highest demands, this model is widely used in hotels, restaurants, factory kitchens, and bakeries.
Product Overview
This commercial-grade machine adopts advanced dual-speed mixing technology, simulating the kneading trajectory of handmade dough. It can achieve a full gluten film in just 15 minutes, improving dough extensibility by 50% and enhancing the final product's texture and elasticity. Equipped with stainless steel mixing components, a digital timer control panel, and comprehensive safety features, it is ideal for producing buns, noodles, pizza, artisan bread, and more.
Designed specifically for bakeries, chain restaurants, and central kitchens, the spiral mixer dough delivers high efficiency, significant time savings, and reduced labor costs.
Core Advantages
Dual-Speed Intelligent Kneading
Three-speed adjustable settings (low/medium/high) to precisely match various dough requirements, such as buns, noodles, and bread production.
Simulated hand-kneading motion ensures uniform, elastic dough with a 50% faster gluten development rate, significantly shortening the production cycle.
Industrial-Grade Durability
Full copper motor provides powerful, stable performance for continuous heavy-duty operations with low noise output.
Food-grade stainless steel mixing system, including a durable mixing arm and bowl, ensures excellent corrosion resistance and easy cleaning.
Smart Control System
Digital timer panel allows one-touch settings for speed, timing, and mode (forward/reverse/manual pulse), making operation precise and convenient.
No-disassembly cleaning design simplifies daily maintenance — just wipe and go.
Comprehensive Safety Features
Emergency stop button and safety hood power cut-off for immediate shutdown during unexpected situations.
Rubber anti-slip feet enhance stability and prevent machine movement during operation.
Thoughtful Details
Detachable power plug adapts flexibly to different electrical environments.
Efficient ventilation system reduces motor overheating risks and extends service life.
Technical Specifications
| Model | Rated Power (kW) | Voltage/Frequency | Hook Speed (RPM) | Max Dough Capacity | Machine Weight (KG) | Packing Size (MM) |
|---|---|---|---|---|---|---|
| SSD20 | 1.5/1.1 | 220V/380V | 100–220 | 8 KG | 85 KG | 380×730×870 |
| SSD30 | 1.8/1.5 | 220V/380V | 100–220 | 16 KG | 95 KG | 420×760×920 |
| SSD40 | 3.0/2.2 | 220V/380V | 100–220 | 18 KG | 140 KG | 450×800×960 |
| SSD50 | 3.0/2.2 | 220V/380V | 100–220 | 20 KG | 150 KG | 450×800×960 |
| SSD60 | 4.0/3.0 | 220V/380V | 130–260 | 25 KG | 200 KG | 580×970×1180 |
| SSD80 | 4.0/3.0 | 380V | 130–260 | 30 KG | 240 KG | 630×1050×1270 |
| SSD100 | 4.5 | 380V | 130–260 | 40 KG | 290 KG | 640×1100×1270 |
| SSD130 | 4.5 | 380V | 130–260 | 50 KG | 310 KG | 690×1150×1270 |
| SSD260 | 11.0 | 380V | 130–260 | 100 KG | 575 KG | 850×1450×1450 |
Application Scenarios
Baking Industry: Bread bakeries, cake shops, pizza chains (compatible with pizza dough roller machine equipment).
Catering Services: Western restaurants, breakfast shops, and central kitchens.
Food Processing: Noodle factories, frozen pastry production lines (perfect match for best commercial mixer for bread dough users).
Additional Highlights
Multi-functional Mixing: Suitable for dough preparation for buns, dumpling wrappers, artisan bread, batter, and more.
High Efficiency & Energy Saving: Full copper motor ensures lower energy consumption and cost over time.
Commercial-Grade Durability: Reinforced stainless steel construction resists heavy wear and corrosion, built for intense daily use.
Empower your bakery and food production lines with intelligent, efficient solutions. Choose JRC Machinery — your trusted partner in professional food processing equipment!
FAQ
Q1: What types of dough can the dual-speed spiral mixer handle?
A1: This spiral mixer is suitable for a wide variety of dough types, including bread, pizza, buns, noodles, dumpling wrappers, and more. The dual-speed system ensures optimal kneading for both soft and stiff dough.
Q2: How does the mixer simulate hand-kneading?
A2: The machine uses a dual-speed spiral action that mimics traditional hand-kneading trajectories, enhancing dough elasticity and achieving full gluten development within just 15 minutes.
Q3: What safety features are included in the mixer?
A3: The mixer is equipped with an emergency stop button, a safety hood with auto shut-off, and rubber anti-slip feet to ensure safe and stable operation in busy commercial environments.
Q4: What is the maximum dough capacity per model?
A4: The series offers multiple models, with capacities ranging from 8 kg (SSD20) up to 100 kg (SSD260) per batch, suitable for everything from small bakeries to industrial-scale kitchens.
Production Workshop
