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Large-Capacity Commercial Flour Mixer
The commercial flour mixer is a key piece of food processing equipment, primarily used to mix wheat flour and water in a ratio of 1:0.38–0.45 to form dough. It can also blend in oils, sugars, and other food additives, depending on specific production needs. Widely applied in canteens, restaurants, and food processing units, it replaces manual labor, reduces labor intensity, and meets food hygiene standards. Besides dough, it is also ideal for mixing and blending various similar materials.
Product Overview
The JRC Machinery high-quality commercial flour mixer adopts a bi-directional screw mixing technology that simulates traditional hand-kneading, ensuring the dough is elastic and evenly mixed. Covering capacities from 25 kg to 300 kg, it caters to various commercial applications, meeting the mixing needs of dough, feed, minced meat, and more, helping enterprises boost efficiency and lower labor costs.
Core Advantages
Bi-Directional Mixing Technology
The reversible dual-screw design imitates hand-kneading, making the dough more elastic and uniform. It supports mixing soft and hard doughs, perfect for buns, noodles, mooncake fillings, and other products.
Industrial-Grade Durability
Hardened Double Chains: The sprockets and chains undergo hardening treatment, increasing strength by 30% for longer service life.
Pure Copper Motor: Provides powerful and stable performance for continuous operation, with a three-year replacement guarantee.
Thickened Stainless Steel Mixing Bowl: Corrosion-resistant and wear-proof, featuring a 90° tilting design for easy material extraction and cleaning.
Low-Noise, High-Efficiency Operation
The mixer pairs a high-quality reducer with a gear assembly for smooth, low-noise operation, ideal for restaurant kitchens and central kitchens.
Large Capacity with Multiple Models
Offering eight capacity options (25 kg–300 kg per batch), the mixers cater to everything from small canteens to large food factories.
Power ranges from 3000W to 7500W, compatible with both 380V and 220V environments.
Technical Specifications
| Model | Capacity (KG/H) | Mixing Amount (KG/TIME) | Power (KW) | Dimension (MM) | Weight (KG) |
|---|---|---|---|---|---|
| 50 | 500 | 50 | 3 | 1080×720×950 | 180 |
| 75 | 675 | 75 | 3 | 1130×720×1150 | 210 |
| 100 | 900 | 100 | 4 | 1200×720×1250 | 260 |
Application Scenarios
Food Processing: Bakeries, central kitchens, mooncake filling factories, meat processing workshops.
Agriculture & Farming: Feed mixing, granule blending.
Community Services: Large canteens, restaurant chains, bakery studios.
Additional Highlights
Oil Drainage Port: The bowl flange is equipped with an oil drainage hole, keeping the interior clean and hygienic.
Hydraulic Bowl Cover: Upgraded for effortless and convenient operation.
One-Year Warranty: Core pure copper motor components come with a three-year warranty (round-trip shipping costs apply).
For those in need of a full dough production line, JRC Machinery also offers complementary dough rolling machine models, perfectly matching your production needs.
FAQ
Q1: What types of materials can the Large-Capacity Commercial Flour Mixer process?
A1: This mixer is ideal for dough, feed, minced meat, and other similar materials. It's widely used in bakeries, central kitchens, and food processing factories.
Q2: What makes this flour mixer suitable for industrial-scale production?
A2: With capacities ranging from 25 kg to 300 kg per batch and power options up to 7.5 kW, the mixer supports high-volume, continuous operation in demanding environments.
Production workshop
