Welcome to Jinan Jiaruichang Machinery Equipment Co., Ltd.
New Low-Noise Commercial Dough Mixer Machine
The dough mixer machine is an essential piece of equipment in food processing, primarily used to mix wheat flour and water in a 1:0.38–0.45 ratio. It can also incorporate oil, sugar, and other additives to create dough depending on production needs. Widely applicable for canteens, restaurants, and food processing units, it replaces manual labor, reduces physical workload, improves hygiene standards, and ensures food safety. It is an ideal solution for dough preparation and can also mix similar materials efficiently.
Product Overview
The HWJ Series low-noise dough mixer commercial models are engineered for professional environments. Featuring cutting-edge transmission technology and food-grade stainless steel construction, they combine high efficiency, low noise, and exceptional durability. Supporting both soft and hard dough mixing and stuffing preparation, these machines are perfect for canteens, restaurants, bakeries, and even home kitchens. They help streamline operations and minimize labor intensity across various food production needs.
Core Advantages
Low Noise, High Efficiency
Equipped with a dual transmission system (gear + chain + belt), providing strong power with minimal energy loss.
Operating noise is reduced to as low as 24 revolutions per minute, making it ideal for residential areas and high-density food service zones.
Fitted with a pure copper national standard motor for long service life and high working efficiency, enabling continuous operations.
Food-Grade Safety Materials
Seamless 304 stainless steel body offers excellent corrosion resistance and easy cleaning.
Reinforced mixing bowl and precision steel arc blades simulate hand-kneading for stronger, better-textured dough.
The hydraulic bucket cover and 90° locking flip design ensure easy dough retrieval and superior hygiene.
Reinforced Durability
Heavier construction (1.5 times the weight of standard models) and a thickened steel frame for ultra-stable operation.
Optical proximity safety switches meet national safety regulations.
Openable sealed guard for easy daily cleaning and maintenance, extending machine life.
Intelligent and Convenient Operation
One-touch bucket flipping combined with upgraded rotary control buttons for effortless operation.
Switch freely between soft and hard dough modes to handle buns, noodles, steamed bread, and more, adapting flexibly to diverse production demands.
If you're looking for an ideal companion to your machine dough roller, the HWJ Series offers perfect synergy for streamlining dough preparation processes.
Technical Specifications
| Model | Dough Capacity per Batch | Efficiency (kg/h) | Motor Power | Dimensions (mm) | Weight (kg) |
|---|---|---|---|---|---|
| HWJ15 | 15 kg | 150 | 1.1 kW | 730 × 440 × 870 | 100 |
| HWJ25 | 25 kg | 250 | 1.5 kW | 770 × 490 × 950 | 110 |
| HWJ50 | 50 kg | 500 | 2.2 kW | 1010 × 545 × 1080 | 180 |
Application Scenarios
Food Service Industry: Hotel kitchens, chain restaurants, artisan bakeries, central kitchens.
Community Services: Neighborhood dough processing centers, canteens, breakfast shops.
Home Use: Private baking studios, family dough preparation.
Additional Highlights
High-quality skeleton oil seal design for leak-proof operation and reduced maintenance costs.
One-year warranty service for worry-free after-sales support.
production workshop
FAQ
Q1: What types of dough can the HWJ Series dough mixer handle?
A1: The HWJ Series is designed to handle both soft and hard dough, suitable for making buns, noodles, steamed bread, and more. It also supports mixing with oil, sugar, and other additives, adapting to different production requirements across restaurants, bakeries, and food factories.
Q2: How does the machine ensure hygiene and food safety?
A2: The mixer is constructed with seamless 304 food-grade stainless steel, features easy-to-clean openable guards, and includes a hydraulic bucket cover with 90° flip design for easy dough removal. All components meet national food hygiene and safety standards.
Q3: What makes the HWJ dough mixer machine low-noise and user-friendly?
A3: It operates at 24 revolutions per minute with a dual transmission system (gear + belt + chain) for powerful yet quiet performance. The mixer features one-touch control buttons, soft/hard dough mode selection, and safety optical proximity switches, ensuring quiet, safe, and intuitive operation.
