JRC160 Fully Automatic CNC Steam Bun Machine

The JRC160 steam bun machine integrates advanced dough-feeding and filling technology with intelligent control systems. Capable of producing over 20 types of steamed buns and dim sum—including baozi, pan-fried buns, soup dumplings, and mantou—it delivers up to 2,400 pieces per hour, equaling the output of 8–12 workers. Featuring a stainless steel frame, full-copper motor, and programmable memory panel, it’s ideal for chain restaurants, central kitchens, and food processing facilities aiming to streamline operations, reduce labor costs, and standardize product quality.

Key Advantages

High-Efficiency Intelligent Production

• 2,400 pcs/hour output: Adjustable bun weight from 30g to 190g, suitable for both retail and bulk production.

• Memory Function Panel: Saves common settings (filling ratio, dough thickness) for easy repeat operations.

Industrial-Grade Durability

• Full Stainless Steel Body + Twin-Auger Feeding System: Corrosion-resistant, hygienic, and easy to clean; delivers smooth dough without damaging gluten.

• 2.24kW Copper-Core Motor: Provides strong, stable power for continuous, high-intensity operation with a lifespan of up to 10 years.

Precision Bun Forming

• Independent Molding System: Forms accurate 12-pleat folds that replicate traditional hand-made styles. Results in thin-skin, juicy buns with smooth texture.

• Stepless Speed Control: Real-time adjustment of dough thickness and filling volume, adaptable to red bean buns, crystal buns, and more.

Safe & User-Friendly Operation

• One-Touch Emergency Stop + Food-Grade PVC Conveyor: Ensures operator safety and hygiene compliance.

• Enlarged Dough Inlet + Vertical Filling Hopper: Makes reloading easier, reduces downtime, and ensures smoother operation.

Technical Specifications

Application Scenarios

• Restaurant Chains: Steamed bun shops, dim sum kitchens, hotel back kitchens

• Food Processing Lines: Frozen bun factories, ready-meal production facilities

• Retail Supply: In-store fresh bun counters, fresh food supermarkets

• Institutional Kitchens: School cafeterias, corporate dining, hospital kitchens

Additional Highlights

• Multi-Function in One Unit: Supports production of baozi, mantou, pumpkin cakes, meat pies, and more.

• Energy Efficient: Consumes 30% less electricity than traditional machines, reducing long-term costs.

• Modular Design: Quick-release components make cleaning and maintenance easy, minimizing downtime.

• Seamless Integration: Can be paired with dough roller machines and a mixing machine for food to form a fully automated production line.

The JRC160 steam bun machine is engineered to bring smart automation to traditional bun making.

Whether you're scaling up production or seeking consistency in quality, this machine helps launch your business into the next era of efficiency.

JRC Machinery – Redefining Tradition with Technology.

FAQ

Q1: What types of products can the JRC160 Steam Bun Machine make?

A1: The JRC160 can produce over 20 varieties, including baozi, mantou, pan-fried buns, soup dumplings, red bean buns, and crystal buns.

Q2: How many buns can the machine produce per hour?

A2: It produces up to 2,400 buns per hour—equivalent to the output of 8–12 manual workers—ideal for large-scale food production.

Q3: Is the JRC160 easy to operate and clean?

A3: Yes, it features a memory panel for storing common settings, one-touch emergency stop, and modular quick-release components for easy cleaning.

Q4: What industries is this machine best suited for?

A4: Perfect for restaurant chains, frozen food factories, institutional kitchens, and fresh food retail outlets aiming to scale production efficiently.