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YQC830/803 Compact Multifunction Commercial Vegetable Cutting Machine
The YQC830/803 commercial vegetable cutting machine is tailored for small to medium-sized kitchens. With dual cutting heads that independently process root and leafy vegetables, this machine delivers slicing, shredding, and dicing functions in one compact body. Powered by an energy-efficient 2000W motor and a space-saving design (1000×550×950mm), it is ideal for chain restaurants, fresh produce counters, and institutional kitchens seeking productivity without sacrificing space or energy efficiency.
Key Features
Energy-Saving Performance & Versatile Cutting
2000W High-Efficiency Motor: Optimized for mid-scale production with 500–800 kg/h output and 20% lower energy consumption.
Dual Inverter Speed Control: Independently adjust blade speed and conveyor speed for precise slicing (3mm), shredding (3mm), and dicing (20mm).
Industrial-Grade Compact Design
Lightweight Body (120 kg): Easy to move and ideal for space-constrained kitchens and food stalls.
Separate Feed Inlets: Handles leafy and root vegetables in different zones to prevent cross-contamination.
Smart & Durable Configuration
Precision Steel Blades: Wet-sharpened to maintain cutting sharpness and resist sticking—50% longer blade life.
Reinforced 201 Stainless Steel Housing: Rust-resistant, seamless welding, easy to clean, and fully food-safe.
Safe & User-Friendly Operation
Emergency Stop & Independent Switches: Each head can be controlled separately for quick, safe operation.
Universal Casters + Handle Design: Allows easy relocation and fast setup in various working environments.
Technical Specifications
| Model | YQC830/803 |
|---|---|
| Cutting Range | Leafy vegetables: 1–50mm / Root vegetables: 3mm slicing, 3mm shredding, 20mm dicing (customizable) |
| Capacity | 500–800 kg/hour |
| Motor Power | 2000W |
| Dimensions | 1000 × 550 × 950 mm |
| Weight | 120 kg |
Application Scenarios
Small to Mid-Sized Foodservice: Chain fast-food kitchens, takeaway prep rooms, community canteens
Fresh Produce Retail: Supermarket vegetable stations, farmer's market prep counters
Pre-Cooked Food Processing: Instant salads, hot pot prep, frozen food preprocessing
Institutional Kitchens: Schools, companies, and hospitals with medium-volume prep needs
Additional Highlights
Modular Blade Design: Slicer machine for vegetables comes standard with slicing, shredding, and dicing blades—switch in 3 seconds with no tools
Low-Noise Operation: Upgraded transmission system keeps noise below 65 dB for a more comfortable work environment
Custom Manufacturing Support: As a source factory, JRC Machinery offers custom blade sizes and cutting styles to match regional cuisines and prep standards
If you're looking for the best machine for cutting vegetables that balances efficiency, flexibility, and space-saving design, the YQC830/803 is the perfect fit.
Trusted by chefs and retailers alike, it's a commercial vegetable cutting machine built for performance and reliability.
JRC Machinery – Your Source Factory for Smarter Food Processing Solutions.
For price, pls refer to (what is the vegetable cutting machine price)
FAQ
Q1: What types of vegetables can the YQC830/803 cut?
A1: It handles both leafy and root vegetables. You can slice, shred, and dice items like cabbage, carrots, leeks, and potatoes with different blade attachments.
Q2: What is the output capacity of the machine?
A2: The YQC830/803 can process 500–800 kg of vegetables per hour, making it ideal for small to mid-sized foodservice operations.
Q3: Can I adjust the cutting sizes?
A3: Absolutely. The machine supports adjustable speeds and includes slicing (3mm), shredding (3mm), and dicing (20mm) functions. Custom blade sizes are available.
