CP30 Commercial Vegetable Stuffing Machine

The JRC Machinery CP30 commercial vegetable stuffing machine is engineered for high-volume applications in institutional kitchens, restaurant chains, and central food processing facilities. It is specifically designed to process a wide variety of root, stem, and leafy vegetables into fine stuffing, making it an ideal solution for dumpling fillings, steamed bun production, and even vegetable feed preparation in livestock operations.

This vegetable stuffing machine achieves uniform and efficient chopping results by utilizing differential rotary cutting technology. With low noise, long service life, and easy maintenance, it enhances productivity while ensuring food safety and operational convenience. The fully enclosed belt drive system and waterproof touch switch improve both aesthetics and durability. The safety interlock ensures that the machine only operates when properly closed, making it safe and user-friendly.

Key Advantages

✅High-Efficiency Output

• It processes up to 300kg/h of root, stem, and leafy vegetables, including carrots, cabbage, celery, and more.

• Dual-speed rotation at 1400 rpm with bidirectional cutting ensures even, full-bodied stuffing without excessive moisture or mushiness.

✅ Durable Construction

• Built with thickened 1.5mm 201-grade stainless steel for enhanced corrosion and heat resistance.

• Food-grade mixing bowl and high-precision 6-blade steel knife assembly offer clean, efficient cutting and easy cleaning.

✅ Intelligent Safety Design

• One-touch start/stop operation with anti-splash aluminum lid and automatic shutoff when opened.

• Waterproof power switch and reinforced wiring meet the demands of busy commercial kitchens.

✅ Wide Application Range

• Handles a variety of ingredients like red chili, mushrooms, green beans, and minced meat.

• Ideal for institutional kitchens, hotel restaurants, supermarkets, and prepared food vendors.

✅After-Sales Assurance

• Equipped with universal caster wheels for easy mobility and maintenance.

• Global plug customization available (US, Japan, etc.).

Technical Specifications

Why Choose the CP30 Vegetable Stuffing Machine?

• ✅ Nutrient Retention – Bowl-style cutting method preserves vegetable integrity, flavor, and nutritional value.

• ✅ Quiet & Efficient – Low-noise copper motor paired with an ergonomic vegetable bowl ensures uniform cuts with minimal residue.

• ✅ Smart Kitchen Upgrade – Replace manual labor with intelligent processing, saving over 30% on operating costs.

This vegetable stuffing machine also functions as an automatic vegetable chopper and seamlessly complements a vegetable slicer and chopper machine setup in commercial prep kitchens.

JRC Machinery – 20 Years of Excellence in Commercial Kitchen Equipment

Streamline your back-of-house operations and scale with confidence. Contact us today to customize your solution and experience the future of efficient food prep.

FAQ

Q1: What types of ingredients can the CP30 vegetable stuffing machine process?

A1: The CP30 is suitable for a wide range of root, stem, and leafy vegetables, including carrots, cabbage, celery, red chili, green beans, and even minced meat. It's ideal for preparing dumpling fillings, steamed bun stuffing, and vegetable mash for food or livestock use.

Q2: What is the processing capacity and speed of the CP30 machine?

A2: The machine processes up to 300kg per hour. It features dual-speed operation with a 1400 rpm cutter and 30 rpm bowl rotation, ensuring finely chopped stuffing with optimal texture and moisture retention.

Q3: Is the CP30 stuffing machine safe and easy to use?

A3: Yes. It has an anti-splash lid, a one-touch waterproof switch, and a safety interlock system that prevents operation when the lid is open. Its design also includes reinforced wiring and smooth, quiet performance for demanding commercial kitchens.

Q4: Can the CP30 be customized for different global markets?

A4: Absolutely. JRC Machinery offers custom plug options (such as US or Japanese standards), and the machine comes with caster wheels for mobility, making it easy to integrate into any commercial food processing line.