Welcome to Jinan Jiaruichang Machinery Equipment Co., Ltd.
The TM Series chicken plucker machine is engineered for restaurants, poultry farms, and food processing industries. Combining dynamic rotation technology and intelligent controls, it removes feathers from chickens, ducks, and geese within 30 seconds. Built with food-grade 430/410 stainless steel and equipped with international-brand motors and durable rubber fingers, this machine delivers efficient plucking without damaging meat quality. It's ideal for small businesses, large hotels, farms, and commercial kitchens seeking to upgrade hygiene standards and production speed.

30-second plucking cycle – 200x faster than manual labor.
One-touch operation with 360° centrifugal motion and high-quality rubber fingers ensures thorough feather removal without residue.
The optional turbo water spray feature reduces manual involvement and improves cleaning.
Suitable for chicken, duck, and goose.
Supports warm water filling (55–80°C) for enhanced plucking results.
Built with heavy-duty 430/410 food-grade stainless steel – rust-resistant and corrosion-proof.
High-performance sealed motor (2200W–3000W), copper-core available, certified with a 3-year warranty from global motor brands.
Embedded waterproof switches, anti-shock design, and widened feather discharge outlet ensure safety and convenience.
Available in belt-driven, turbo-spray, and integrated scalding + plucking models (TM-50, TM-60, TM-65, TM-80).
Dual voltage compatibility (220V/380V) for global commercial applications.
Export-ready with wooden crate or customizable international packaging.
Backed by a professional support team offering technical guidance, customization, and international logistics.
| Model Type | TM-50 / TM-60 / TM-65 / TM-80 |
|---|---|
| Motor Power | 1500W–3000W (varies by model) |
| Voltage | 220V / 380V dual compatibility |
| Body Material | 430/410 stainless steel, ≥2mm thick |
| Feather Removal Time | 10–20 seconds/bird (species dependent) |
| Water Temperature Range | 55°C–80°C (adjustable) |
Restaurant & Catering Industry: Ideal for hotels, kitchens, and canteens to save labor and process poultry quickly.
Food Processing Facilities: Boost batch processing efficiency at poultry farms, butcher shops, or frozen food plants.
Startup Solution: A cost-effective option for small-scale businesses with simple operations and low maintenance.

Built for heavy-duty use, engineered for food safety, and optimized for productivity, the chicken plucker machine by JRC Machinery is the trusted choice for poultry processing. It pairs well with industrial vegetable washing machines and integrates easily into commercial kitchens using a chicken meat slicer machine for full-cycle meat processing.
A1: The TM Series is designed to remove feathers from chickens, ducks, and geese efficiently. With a 30-second cycle and support for warm water (55–80°C), it ensures clean plucking across a variety of bird types without damaging the skin or meat.
A2: The chicken plucker uses 360° centrifugal rotation and high-tensile rubber fingers to complete feather removal in as little as 10–20 seconds per bird—over 200 times faster than manual methods. Optional features like turbo water spray further streamline the process, saving time and labor costs.
A3: Yes. The TM Series features a rust-proof stainless steel body (430/410 grade), sealed copper-core motor, anti-shock waterproof switches, and a 3-year motor warranty. It is designed to withstand high-frequency use in commercial kitchens and food processing plants.
A4: Absolutely. We offer multiple models (TM-50, TM-60, TM-65, TM-80), with options like belt-driven or turbo-spray systems, and even integrated scalding + plucking units. All machines support dual voltage (220V/380V) and come with export-ready packaging for global markets.