JRC750 Automatic Fruit and Vegetable Washer Machine

The JRC750 fruit and vegetable washer machine is a high-efficiency cleaning solution developed to meet industrial demand. It is designed for thoroughly washing leafy vegetables such as mushrooms, celery, spinach, Chinese cabbage, and fruits like apples, tomatoes, peppers, eggplants, cucumbers, and strawberries.

Widely used in the vegetable processing industry, military kitchens, hospitals, university canteens, and food service operations, this industrial vegetable washing machine uses advanced UV/O₃ water treatment to disinfect and break down pesticide residues. Activated carbon filtration allows water recycling, reducing water consumption by up to 80%.

Adopting impact wave cleaning technology, the machine removes dirt and contaminants efficiently, improving productivity by over 50% and reducing labor costs. With low energy consumption, smart controls, and high hygiene standards, it is the ideal choice for commercial-scale cleaning needs.

Core Features

✅Triple-Action Cleaning Technology

This fully automatic fruit and vegetable washer machine integrates bubbling, swirling, and high-pressure spraying. It removes mud, pesticide residues, and other impurities while maintaining the original appearance and freshness of the produce. An optional ozone disinfection module was available for enhanced sanitation compliance.

✅Smart PLC Automation

• Programmable control panel for one-touch operation and seamless integration into automated production lines.

• Emergency stop safety switch for instant shutdown and operator protection.

✅Three-Stage Cleaning System

• Air Bubble Agitation: Loosens and detaches surface contaminants.

• Water Surfing Motion: Evenly transports produce along the tank.

• Fan-Shaped High-Pressure Sprays: Adjustable food-grade nozzles for thorough final rinsing with minimal water use.

Industrial-Grade Construction

• Full 304 Stainless Steel Frame: Corrosion-resistant and durable for long-term industrial use.

• Steel Mesh Conveyor or Chain Belt: Customizable to handle granular, leafy, or root-type vegetables.

• Heavy-Duty Motor: Supports continuous, high-capacity operation with a processing capacity of 3–5 tons/hour.

Eco-Efficient Design

• Water Recirculation Tank: Filters and reuses wash water to reduce waste and operational costs.

• Inclined Bottom with Sand Collection: Automatically collects debris for easy cleaning and reduced maintenance time.

Technical Specifications

Applications

• Vegetables: Leafy (e.g., spinach, lettuce) and root vegetables (e.g., carrots, potatoes).

• Fruits: Apples, dates, citrus, and more.

• Seafood: Surface cleaning of shellfish and fish.

• Others: Desalting of pickled vegetables, deep cleaning of dried fruits (e.g., red dates, nuts).

Why Choose JRC750?

• 20 Years of Technical Expertise: Proven performance, low failure rate, and reliable for high-volume use.

• Flexible Customization: Adjustable processing capacity (1–5 tons/hour), optional modules (e.g., ozone disinfection).

• Factory Direct Supply: Competitive pricing, no middlemen, lifetime technical support, and worry-free service.

Value-Added Features

• Automatic Mesh Belt Lifting: Reduces manual handling and improves line automation.

• Multi-Nozzle Spray System: Even cleaning coverage with industry-leading water efficiency.

• One-Touch Drainage Design: Dual-layer filter and force-drain tank for easy, hygienic maintenance.

Ideal for B2B Clients:

Fruit and vegetable processors, seafood companies, dried fruit manufacturers, and food production factories are seeking industrial vegetable slicer machines and washing solutions that deliver high performance, regulatory compliance, and long-term cost efficiency.

Call to Action

Contact us now to receive a free customized cleaning solution!

Our professional team will help you improve production efficiency and reduce operating costs by 30%.

FAQ

Q1: What types of produce can the JRC750 vegetable washer clean?

A1: It’s suitable for leafy greens, root vegetables, fruits (like apples and tomatoes), seafood, dried fruits, and even pickled vegetables.

Q2: How does the JRC750 ensure hygienic cleaning?

A2: It uses a triple-action system: air bubbling, water surfing, and high-pressure spraying. Optional UV/ozone modules provide deep disinfection and pesticide breakdown.

Q3: What is the machine's processing capacity?

A3: The JRC750 can handle 1,000–1,500 kg per hour, with customizable options up to 5 tons/hour to fit different production needs.

Q4: Is the JRC750 energy and water-efficient?

A4: Yes, it features a water recirculation system with carbon filtration, reducing water use by up to 80% and cutting operational costs.