Welcome to Jinan Jiaruichang Machinery Equipment Co., Ltd.
Fully Automatic High-Precision Pizza Dough Cutter
The JRC's pizza dough cutter is specifically engineered for the dough processing industry, integrating automatic dividing, kneading, and shaping into one system. It supports adjustable dough weight from 5g to 600g, making it ideal for a wide range of products such as buns, dumplings, mooncakes, and steamed bread. Utilizing dual auger hand-kneading simulation technology, paired with a food-grade stainless steel body and an intelligent control system, this pizza dough cutter achieves a maximum output of up to 520 pieces per hour. It is perfectly suited for central kitchens, bakeries, and food processing plants, ensuring efficient, precise, and standardized production.
Key Advantages
Precision Dividing Technology
Sensor Probe + Intelligent Speed Control: Real-time monitoring ensures a weight error rate of less than 1%, adjustable freely between 5g and 600g.
Automatic Powder Dispenser: Uniform flour spraying prevents sticking and maintains dough integrity and smoothness.
Industrial-Grade Durable Materials
Stainless Steel Body + Non-Stick Cutting Blades: Corrosion-resistant, high-temperature resistant, easy to clean, fully compliant with food safety standards.
Dual Auger Kneading System: Simulates hand-pressing techniques without damaging gluten, resulting in chewy, high-quality dough.
Flexible and Customized Production
Multiple Molds Support: Comes standard with 5 molds and offers customization for different shapes and sizes (round, square, special shapes).
Wide Feeding Inlet: Dual auger transport increases efficiency by 30%, suitable for processing both soft and hard dough mixes.
Smart and Efficient Operation
One-Touch Control Panel: Integrates start/stop, speed adjustment, and powder spraying functions for intuitive operation.
High-Speed Output: Up to 520 pieces per minute, meeting the demands of large-scale production environments.
Technical Specifications
| Model | Rated Voltage | Total Power | Output Capacity | Dough Weight Range | Standard Molds | Net/Gross Weight | Machine Size | Packaging Size |
|---|---|---|---|---|---|---|---|---|
| JRC500 | 220V/110V; 50Hz/60Hz | 2500W + 180W + 30W | 100–520 pcs/min | 5–600g (customizable) | 5 types (free) | 100kg/110kg | 71×48×96cm | 86×63×116cm |
Application Scenarios
Central Kitchens: Mass production of buns, dumpling wrappers, and flatbreads.
Bakeries & Food Processing: Standardized dividing for mooncakes, bread, and pizza bases.
Frozen Food Factories: Production lines for frozen dumplings and steamed buns.
Community Canteens: Efficient meal preparation for schools and corporate cafeterias.
Additional Highlights
Safety and Hygiene: Food-grade certification, seamless welding for easy cleaning with no dead corners.
Time and Labor Saving: Wider feeding inlet and automatic powder spraying reduce manual intervention.
Modular Maintenance: Quick-release design for cutters and molds, simplifying cleaning and servicing.
Patented Technology: Independently developed hand-kneading simulation system, leading innovation domestically.
Pair the pizza dough cutter with an industrial food mixer machine and a pizza dough rolling machine to create a fully automated, efficient dough preparation line, driving the future of standardized, high-quality food production!
