High-Precision Multifunction Dough Ball Machine

The dough ball machine is specially designed to process a variety of dough-based foods such as roasted flatbreads, buns, dumplings, bread rolls, mooncakes, and duck pancakes. It produces smooth, well-formed dough balls with excellent results, especially when working with soft dough, outperforming similar machines both domestically and internationally.

This machine shapes dough mixed with wheat flour, water, additives, and other ingredients through a process of extrusion, conveying, cutting, and rounding. It is widely used in institutions, factories, school canteens, and commercial food production facilities.

Product Overview

The JRC150 Dough Ball Machine is engineered for the bakery and foodservice industries, combining precise dividing, efficient production, and user-friendly operation. Featuring a plated non-stick cutting blade and a twin auger dough feeding system, it supports flexible weight adjustment from 5g to 500g per ball. With a production capacity of up to 150kg per hour, it is perfectly suited for buns, dumplings, steamed buns, and more. Compact and highly portable, it is the ideal choice for bakeries, food chains, central kitchens, and commercial food manufacturers.

Core Advantages

Precision Dividing Technology

• Equipped with sensors and dual-speed adjustment to monitor and control weight error in real time, maintaining an error margin of less than 1%.

• Offers a wide variety of mold options with customizable shapes and diameters to meet diverse production needs.

High-Efficiency Non-Stick Design

• Plated non-stick cutting blade ensures smooth, residue-free cuts without dough sticking.

• Twin auger dough feeding system ensures consistent, even dough flow, easy cleaning, and reduced downtime.

Industrial-Grade Durable Materials

• Stainless steel body combined with food-grade non-stick coating ensures corrosion resistance and easy cleaning, fully meeting food hygiene standards.

• Reinforced metal structure ensures long-term durability even under high-intensity operations.

Flexible Application

• Compact design (594264cm) fits easily onto worktops, saving valuable space.

• It supports both 220V and 110V power supplies and is perfectly suited for domestic and international operations.

Technical Specifications

Application Scenarios

Dough Processing: Standardized production of buns, dumplings, steamed buns, and mooncakes.

Bakery Industry: Dough dividing for bakeries, pastry shops, and pizza chains.

Food Supply Chain: Central kitchens, food processing factories, frozen dough production lines.

Small Workshops: Home-based bakeries and community dough processing points.

Additional Features

• One-Touch Speed Adjustment: Side-mounted knob for quick and easy adjustment of feeding speed and cutting frequency.

• Multi-Vent Cooling Design: Ensures long-term operational stability.

• Modular Components: Quickly interchangeable molds and blades to adapt to diversified production needs.

Empower your bakery and food production efficiency with professional-grade precision from JRC Machinery’s dough ball machine — the perfect companion for your dough rolling machine for bakery and commercial food mixer machine operations!

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