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JRC Machinery Large-Capacity Commercial Rice Steamer
The JRC Machinery commercial rice steamer is a multi-functional steaming solution designed for the foodservice industry. It supports rice, vegetables, buns, soups, and more, with capacity options ranging from 4 to 60 trays—making it ideal for canteens, chain restaurants, and central kitchens. Featuring 360° steam circulation, intelligent temperature control, and automatic water refilling, this unit delivers even cooking results. Each cycle can steam up to 8 jin of rice or 24 buns, with 30% less energy usage. It's the best commercial food steamer for large-scale and standardized kitchen production.
Key Advantages
Smart and Efficient Steaming
360° Steam Circulation: Uniform heating eliminates undercooked areas, producing fluffy rice and perfectly textured ingredients.
Dual Rotary Controls: Set precise temperature (multi-level) and timing (up to 90 minutes) for consistent results and labor savings.
Industrial-Grade Durability
All-Stainless Steel Body + Thickened U-Shaped Heating Tubes: Fast heating, corrosion resistance, and long-lasting performance.
High-Density Foamed Insulation: Maintains internal heat effectively, reducing energy loss and saving on electricity.
Safe and Easy to Operate
Automatic Water Refill System: Float valve design ensures safe operation by preventing dry burning.
Anti-Scald Handles + Pressure Relief Valve: Designed for user safety, meeting commercial kitchen standards.
Versatile Capacity Options
From 4 to 60 Trays: Available in single-door and double-door configurations to suit small eateries to large food factories.
Multiple Energy Sources: Electric, gas, and timer models available to match local infrastructure and usage needs.
Multi-Purpose Steaming Capability
All-in-One Use: Includes solid steam pans for rice and perforated pans for buns and mantou—perfect for grains, dough-based items, seafood, and meats.
Optimized Tray Spacing (8.5 cm): Adjustable layers accommodate a wide range of ingredient sizes.
Technical Specifications
| Model | DMDQ-4 | DMDQ-6 | DMDQ-8 | DMDQ-10 | DMDQ-12 | DMDQ-15 | DMDQ-24 | DMDQ-30 | SMDQ-24 | SMDQ-30 | SMDQ-48 | SMDQ-60 | SMDQ-36 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Voltage (V) | 220 | 220–380 | 380 | 380 | 380 | 380 | 380 | 380 | 380 | 380 | 380 | 380 | 380 |
| Power (kW) | 6 | 6 | 9 | 12 | 12 | 12 | 18 | 18 | 12+12 | 12+12 | 18+18 | 18+18 | 12+12+12 |
| Max Steam Pressure (MPa) | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 |
| Max Capacity – Rice (kg/min) | 20/40 | 30/40 | 40/40 | 50/45 | 60/45 | 70/45 | 120/45 | 140/45 | 120/45 | 140/45 | 240/45 | 280/45 | 180/45 |
| Max Capacity – Flour Products (kg/min) | 10/40 | 15/40 | 20/40 | 25/45 | 30/45 | 40/45 | 60/45 | 75/45 | 60/45 | 75/45 | 120/45 | 160/45 | 90/45 |
| Max Capacity – Ribs (kg/min) | 20/8 | 30/8 | 40/8 | 50/8 | 60/8 | 70/8 | 120/8 | 140/8 | 120/8 | 140/8 | 240/8 | 280/8 | 180/8 |
| Max Capacity – Whole Fish (kg/min) | 12/10 | 30/10 | 50/10 | 60/10 | 60/10 | 70/10 | 120/10 | 140/10 | 120/10 | 140/10 | 240/10 | 280/10 | 180/10 |
| Max Capacity – Whole Chicken (kg/min) | 40/20 | 20/30 | 40/30 | 50/40 | 60/40 | 70/20 | 120/20 | 140/20 | 120/20 | 140/20 | 240/20 | 280/20 | 180/40 |
Application Scenarios
Foodservice Chains: Restaurants, fast food kitchens, hotpot shops
Food Processing Facilities: Central kitchens, ready-meal factories, frozen food production lines
Institutional Catering: School cafeterias, corporate dining halls, hospital kitchens
Community Services: Supermarket hot food sections, breakfast projects
Additional Highlights
Time-Saving Performance: Steam rice in 45 minutes, steam fish in 15 minutes—50% faster than traditional methods
Easy Maintenance: Removable trays and mobile nylon casters simplify cleaning and transport
Energy Efficient: Uses 30% less energy than standard steamers, reducing long-term costs
System Integration: Easily pairs with a rolling dough machine or mixing machine for food for a complete production workflow
Whether you're cooking for a central kitchen or preparing large-batch rice daily, the JRC commercial rice steamer brings precision, safety, and performance to every meal.
JRC Machinery – Precision Engineering for Reliable Steaming, Every Time.
FAQ
Q1: What types of food can the JRC commercial rice steamer handle?
A1: This multi-functional steamer supports rice, buns, vegetables, soups, meats, seafood, and dough-based products. With interchangeable solid and perforated steam pans, it's ideal for a variety of applications—from rice cooking to bun steaming and fish preparation.
Q2: What are the available capacity and configuration options?
A2: The rice steamer is available in models ranging from 4 to 60 trays, with both single-door and double-door configurations. It's designed to fit small eateries, central kitchens, and large-scale food production facilities.
Q3: How does the steamer ensure safety and energy efficiency during operation?
A3: The unit includes automatic water refilling, anti-scald handles, a pressure relief valve, and high-density insulation. It consumes 30% less energy than traditional steamers while preventing dry burning and maintaining even heat distribution.
Q4: Can the machine be used with different power sources or in various regions?
A4: Yes. The JRC steamer is compatible with electric, gas, and timer models to accommodate different regional energy infrastructures. It also supports voltage options from 220V to 380V, making it suitable for global commercial kitchens.
For price,pls refer to (What is the commercial rice steamer price)
