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YQC280/802 Commercial Vegetable Cutting Machine Manufacturers
The YQC280/802 vegetable cutting machine manufacturers designed this dual-head machine to cater to small and medium-sized foodservice operations. With synchronized dual-head operation, this machine can handle up to 850 kg/hour, supporting five cutting modes: slicing, shredding, dicing, segmenting, and stuffing. Equipped with an energy-efficient 1800W motor and a full stainless steel body (weighing only 90kg), it’s ideal for canteens, fast food chains, and ready-to-eat meal facilities. It effectively addresses issues like low manual cutting efficiency and high labor costs, promoting standardized production and improving cost-effectiveness.
Key Advantages
Dual-Head High-Efficiency Operation
Separated Cutting: Independently processes root vegetables and leafy greens, handling diverse cutting tasks like potato slices, radish shreds, celery segments, and green onion cuts with ease.
Multi-Mode Cutting: Standard slicing and shredding discs (3mm, customizable from 1-50mm) and a dicing disc (15mm, customizable from 6-25mm), adapting to different food specifications.
Industrial-Grade Durability
Stainless Steel Body: Made of thick, non-magnetic material, corrosion-resistant, rust-proof, and easy to clean with seamless welding.
Precision Steel Blades + Silent Bearings: Sharp cutting with minimal sticking, noise levels below 60 dB, extending lifespan by 50%.
Smart & Convenient Operation
Dual Frequency Independent Speed Control: Precise adjustment of blade and conveyor speeds, allowing seamless switching between thin slices, fine shreds, and uniform dice.
Three-Section Feeding Design: Large and small vegetable feeds, along with a conveyor inlet, provide separate zones for processing, preventing cross-contamination.
Energy-Saving & Safety Features
One-Touch Emergency Stop + Anti-Slip Foot Pads: Immediate response in case of emergencies, ensuring safe operation.
1800W Energy-Saving Motor: Reduces energy consumption by 25%, operates without overheating, and is compatible with 220V household voltage.
Technical Specifications
| Item | Specification |
|---|---|
| Model | YQC280/802 |
| Voltage | 220V/110V |
| Power | 1800W |
| Cutting Size | 1–50 mm |
| Slice Thickness | 3 mm (Support customization) |
| Cutting Filaments | 3 mm (Support customization) |
| Cutting Dices | 20 mm (Support customization) |
| Capacity | 500–800 kg/h |
| Dimensions (mm) | 820 × 570 × 920 mm |
| Weight | 90 kg |
Application Scenarios
Small to Medium Foodservice: Chain fast-food kitchens, central kitchens for takeout, community canteens
Fresh Produce Processing: Farmers' market fresh-cut stalls, supermarket ready-to-eat meal counters
Food Processing: Ready-to-eat salads, hot pot ingredient preparation, frozen food preprocessing
Institutional Catering: School, company, and hospital kitchens
Additional Highlights
Lightweight Design: The machine weighs only 90kg, with easy mobility using universal casters, perfect for space-limited environments.
Modular Maintenance: Quick-release blade design, no specialized tools needed for cleaning and maintenance.
Worry-Free After-Sales: Core parts come with a 3-year warranty, plus free technical training provided.
Customization Services: Supports customization of blade sizes and cutting modes to fit regional dish specifications.
The YQC280/802 vegetable cutting machine manufacturers have created a flexible, efficient solution for the foodservice industry.
This machine is the best machine for cutting vegetables, offering high performance, low energy consumption, and adaptable cutting modes for any kitchen or processing facility.
JRC Machinery – Reliable Vegetable Cutting Machine Manufacturers | Fruits and Vegetables Cutting Machine & Fruit and Vegetable Slicer Machine for Commercial Use.
Related links： Why Small Canteens Are Better Off with a Small Vegetable Cutting Machine
FAQ
Q1: What types of vegetables can the YQC280/802 Commercial Vegetable Cutting Machine process?
A1: The YQC280/802 is designed to handle both root vegetables (like potatoes, carrots, radishes) and leafy greens (such as cabbage, spinach, green onions). Its dual-head system allows simultaneous processing of different vegetable types, making it ideal for multi-ingredient prep environments.
Q2: What cutting modes are supported by this machine?
A2: The machine supports five cutting functions: slicing, shredding, dicing, segmenting, and stuffing. It includes standard 3mm slicing/shredding blades and a 20mm dicing blade, all of which are customizable (from 1mm to 50mm), providing flexibility for different dish requirements.
