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MP30 High-Efficiency Precision Commercial Dough Divider Rounder
The MP30 dough divider rounder is an advanced solution designed for large-scale food production. This commercial dough divider efficiently produces uniformly shaped dough pieces, perfect for buns, pizzas, breads, and other baked goods. It processes dough mixed with wheat flour, additives, and water through extrusion, transportation, cutting, and rounding, creating high-quality, consistent dough balls. It is widely applicable in central kitchens, bakery chains, institutional cafeterias, and frozen food processing plants.
Product Overview
The MP30 dough divider rounder features a full steel-formed head combined with precision gear transmission technology, supporting a production capacity of 30 dough pieces per minute. Equipped with an intelligent control system, food-grade stainless steel components, and adjustable weight settings, it can precisely divide dough ranging from 30g to 150g per piece. It is an ideal choice for commercial kitchens, bakeries, and food factories seeking high efficiency and standardization.
Key Features
High-Efficiency Precision Cutting
All-Steel Formed Head + Sharp Cutter: Ensures fast and uniform dough division, supporting five adjustable weight settings (30-150g) with less than 1% margin of error.
Double-Screw Feeding Inlet: Prevents dough sticking and machine jamming, enabling continuous and stable operation.
Industrial-Grade Durability
Full Steel Body + Stainless Steel Tray: Corrosion-resistant, rust-proof, and easy to clean, fully compliant with food hygiene standards.
Pure Copper Motor + Precision Gear System: Provides strong power output, low noise, and a service life exceeding 10 years.
Smart and Convenient Operation
One-Touch Control Panel: Easy to operate with fast start/stop functionality.
Multi-Port Cooling System: Effectively reduces motor temperature, ensuring long-term stability during continuous production.
Flexible Application for Various Scenarios
Universal Wheels with Locking Devices: Easy to move and securely position in kitchens or production lines.
Modular Components: Interchangeable forming plates (30-150g) to meet different product needs, such as buns, mantou, and pizza bases.
Technical Parameters
| Model | Capacity (pcs/min) | Weight Range (g) | Motor Power (kW) | Dimensions (mm) | Weight (kg) |
|---|---|---|---|---|---|
| MP30 | 30 | 30-150 | 2.2 | 800×600×1200 | 180 |
Application Scenarios
Food Service Industry: Central kitchens, chain restaurants, pizza stores, breakfast shops.
Bakery and Food Processing: Bakeries, bun factories, frozen dough production lines， can be used in combination with a commercial dough roller machine and other equipment.
Institutional Catering: School canteens, corporate cafeterias, hotel kitchens.
Additional Highlights
Safety Protection: Reinforced insulated cables eliminate leakage risks.
Hygienic Design: Food-grade stainless steel contact surfaces ensure easy cleaning and no residue buildup.
Energy Saving: Low-power consumption motor reduces long-term operational costs.
Production Workshop
Related links：What is the dough divider rounder machine price?
FAQ
Q1: What types of dough products can the MP30 Dough Divider Rounder produce?
A1: The MP30 is designed to create uniform dough portions for a variety of products including buns, mantou, pizza crusts, and bread dough. With adjustable forming plates and weight settings from 30g to 150g, it is ideal for bakeries, central kitchens, and frozen food processing plants seeking standardized production.
Q2: How accurate is the dough portioning, and can the weight be adjusted?
A2: The MP30 ensures precision cutting with a margin of error under 1%. It features five adjustable weight settings ranging from 30g to 150g, allowing manufacturers to produce dough portions consistently and efficiently across different product types.
Q3: Is the MP30 suitable for continuous, high-volume production?
A3: Yes. With a capacity of 30 pieces per minute, a double-screw feeding inlet to prevent dough sticking, and a multi-port cooling system for thermal control, the MP30 supports long-term continuous production. It's ideal for high-output environments such as chain bakeries, hotel kitchens, and school cafeterias.
