YP350/500 Multi-Functional Commercial Pizza Dough Roller

The YP350/500 pizza dough roller is a key piece of equipment in modern dough processing. It is designed for kneading and pressing elastic and layered doughs, making it suitable for a variety of applications, including dumpling wrappers, noodles, flatbreads, and pizza crusts. It is widely used in institutions, school kitchens, and food processing plants, and is also an ideal component in steamed bun production lines. The dough thickness is infinitely adjustable between 1–20mm, and the result is a fluffy, smooth, and elastic product with improved taste, color, and texture.

Product Description

The YP Series commercial pizza dough roller machine solves the inefficiencies of traditional manual dough pressing by combining kneading and rolling into one streamlined process. Featuring adjustable thickness (1–20mm), it supports a wide variety of dough types, including dumpling skins, hand-stretched noodles, pancakes, and pizza bases. Built with food-grade stainless steel rollers and a powerful copper-core motor, this machine delivers up to 200kg/hour, making it ideal for noodle shops, central kitchens, and food production facilities. It significantly reduces labor costs and ensures consistent quality across batches.

Key Advantages

Handmade Simulation for Premium Dough Quality

• Smooth & Uniform Results: Pressing rollers mimic hand-kneading techniques, producing elastic, soft, bubble-free, and wrinkle-free dough.

• Precise Thickness Control: Easy rotary knob adjustment from 1–20mm for various needs—perfect for dumplings, layered pastries, and handmade-style noodles.

Industrial-Grade Components for Longevity

• Food-Grade Stainless Steel Construction: Thickened non-magnetic steel rollers and body ensure rust resistance, durability, and hygiene compliance.

• Pure Copper Motor: High power (1500W–2200W) supports long-term, high-intensity use with an expected lifespan of over 10 years.

High Efficiency, Labor Saving

• Replaces Manual Labor: Handles up to 200kg of dough per hour, reducing labor by up to 80%.

• Multi-Function Capability: Handles kneading and rolling for a wide range of dough products, including buns, pastries, noodles, and more.

Smart and User-Friendly Operation

• Dual Belt Drive System: Ensures stable, jam-free, low-noise operation.

• Ergonomic Control Layout: Integrated power switch and adjustment knobs make operation intuitive and efficient.

Technical Specifications

Application Scenarios

• Foodservice Industry: Dumpling shops, noodle bars, bun stores, pizza chains

• Food Processing: Frozen dough production lines, central kitchens, ready-meal manufacturers

• Community Services: Breakfast programs, supermarket dough counters, bulk meal prep in canteens

Additional Highlights

• Hygienic Design: Seamless body welding eliminates sanitation blind spots and meets food-grade certification.

• Easy Maintenance: Modular roller system allows quick disassembly for cleaning, reducing downtime.

• Energy Efficient: High-performance motor reduces power usage by 20%, lowering long-term operational costs.

Integrate the YP series pizza dough roller into your dough production workflow and pair it with a dough roller sheeter machine for maximum performance.

Upgrade your dough preparation with professional-grade solutions that enhance efficiency, consistency, and product quality.

FAQ

Q1: What types of dough products can the YP series pizza dough roller process?

A1: The YP series is suitable for a wide range of applications, including pizza bases, dumpling wrappers, hand-stretched noodles, flatbreads, pancakes, and steamed bun dough, making it ideal for use in restaurants, central kitchens, and food production lines.

Q2: Can the dough thickness be adjusted for different product requirements?

A2: Yes. The machine features an infinitely adjustable thickness range from 1–20mm, allowing precise control for different dough types and product specifications, such as thin dumpling skins or thick pizza crusts.

Q3: What is the processing capacity of the YP350 and YP500 models?

A3: The YP350 model can handle 100–150 kg/h, while the YP500 supports up to 200 kg/h. Both models are designed for high-volume commercial operations, replacing manual labor and reducing production time by up to 80%.

Q4: Is the machine easy to maintain and clean?

A4: Absolutely. The machine is made from food-grade stainless steel with seamless welding to eliminate sanitation blind spots. Its modular roller system allows for quick disassembly and easy cleaning, minimizing downtime and improving hygiene compliance.

For price,pls refer to (how much is a dough sheeter)