YMZD350/500 Automatic Dough Sheeter

The YMZD350/500 automatic dough sheeter is purpose-built for the dough-processing industry. Integrating automatic feeding, kneading, sheeting, and folding functions into a single system, it offers precise thickness adjustment from 5mm to 25mm. Whether producing steamed buns, dumplings, noodles, or other dough-based foods, this machine delivers up to 900kg/hour. Featuring a food-grade stainless steel body and a pure copper motor, the automatic dough sheeter is ideal for central kitchens, food manufacturing plants, and restaurant chains, helping reduce labor costs and ensure product consistency and food safety compliance.

Key Features

Automated Hand-Kneading Simulation

• Full-process automation: Automatically kneads, folds, and presses dough to simulate manual techniques without damaging gluten.

• Adjustable thickness: Dial-controlled thickness settings from 5–25mm (YMZD350) and 8–25mm (YMZD500), adaptable to dumpling skins, hand-rolled noodles, multi-layer pancakes, and more.

Industrial-Grade Durability

• Food-grade stainless steel frame: Corrosion-resistant, high-temperature durable, seamless-welded, and easy to clean, meeting hygiene certifications.

• Pure copper motor with reinforced chain drive: Strong power output (2.2kW–3kW), supports continuous heavy-duty use, with a lifespan of over 10 years.

High Production Efficiency

• Labor-saving performance: Handles up to 900kg of dough per hour, reducing labor demand by up to 80%.

• One-touch operation: Built-in power switch with indicator light and emergency stop button for intuitive, safe operation.

Hygienic and Intelligent Design

• Antibacterial white conveyor belt: Easy to replace, resists contamination, and ensures sanitary processing.

• Enlarged roller system: Ensures smooth, even sheeting with minimal jamming, improving operational flow.

Technical Specifications

Application Scenarios

• Central Kitchens: Standardized production of steamed buns, dumplings, noodles

• Food Processing Plants: Frozen dough products and pre-made meal lines

• Bakeries and Pastry Shops: Suitable for multi-layer pancakes, mung bean cakes, bread bases

• Retail and Community Services: Noodle shops, breakfast outlets, supermarket fresh dough counters

Additional Highlights

• Enhanced Safety Design: Fully enclosed housing with a safety guard to reduce operator contact and risks.

• Modular Expansion Options: Compatible with meat grinders, vegetable cutters, and industrial food mixing machines to build a complete processing line.

• Worry-Free Support: Direct supply from the factory with expert technical guidance and customizable solutions.

Pair with an automatic pizza dough roller sheeter machine for a streamlined production workflow from dough mixing to shaping.

JRC Machinery’s automatic dough sheeter — Engineered to transform traditional craftsmanship with intelligent technology, empowering your business with efficiency and quality.

For price, pls refer to (how much is a dough sheeter)

FAQ

Q1: What types of dough products can the automatic dough sheeter handle?

A1: The YMZD350/500 dough sheeter is suitable for a wide variety of dough-based foods, including dumpling wrappers, steamed buns, hand-pulled noodles, pancakes, and more. It supports diverse applications across central kitchens, food factories, and restaurants.

Q2: How much dough can the machine process per hour?

A2: The machine offers a high production capacity of up to 900 kg/hour, helping businesses reduce manual labor by up to 80% while maintaining consistent dough quality and thickness.

Q3: Is the dough thickness adjustable?

A3: Yes. The YMZD350 allows for thickness adjustments between 5–25mm, while the YMZD500 supports 8–25mm. Both models use a dial-controlled system for precise, consistent sheeting.

Q4: What kind of after-sales support do you provide?

A4: JRC Machinery provides direct factory supply, technical guidance, and customizable solutions. We also offer video tutorials, spare parts support, and remote troubleshooting to ensure worry-free operation.